Ground beef comes in a wide range of varieties, with pricing influenced by factors such as fat content, grading quality, and premium options like grass-fed beef. Every one of these characteristics affects the final retail price consumers see at the grocery store.
Historically, ground beef prices have moved in cycles, rising and falling alongside broader commodity markets, cattle supply, feed costs, transportation expenses, and consumer demand. But in recent years, something has clearly changed. The long-term trend no longer looks cyclical—it looks relentless. Prices keep climbing, and consumers are feeling it every time they walk through the meat aisle.
What was once considered one of the most affordable and dependable protein options for American families is rapidly becoming another example of persistent food inflation. And according to the data, this isn’t just perception—it’s measurable reality.
Ground Beef Price Data
Two Federal Reserve Economic Data (FRED) series publish monthly average retail pricing data for ground beef:
- “Average Price: Ground Beef, 100% Beef” (APU0200703112)
- “Average Price: Ground Beef, Lean and Extra Lean” (APU0000703113)
These datasets provide a long-term view into how dramatically retail beef prices have changed over time. One of the easiest ways to locate the series is by using the FRED search function or RESERVE search command:
reserve search "beef"
Search results for: "beef"
+------------------+----------------------------------------------------+------+----------------------+------------------------+
| ID | TITLE | FREQ | UNITS | LAST UPDATED |
+------------------+----------------------------------------------------+------+----------------------+------------------------+
| APU0000703112 | Average Price: Ground Beef, 100% Beef (Cost per... | M | U.S. $ | 2026-04-10 07:35:48-05 |
| APU0000FC3101 | Average Price: All Uncooked Beef Steaks (Cost p... | M | U.S. $ | 2026-04-10 07:35:55-05 |
| PBEEFUSDQ | Global price of Beef | Q | U.S. Cents per Pound | 2026-04-15 09:59:20-05 |
| PBEEFUSDM | Global price of Beef | M | U.S. Cents per Pound | 2026-04-15 09:59:19-05 |
| PBEEFUSDA | Global price of Beef | A | U.S. Cents per Pound | 2026-02-12 09:49:16-06 |
| APU0000704111 | Average Price: Bacon, Sliced (Cost per Pound/45... | M | U.S. $ | 2026-04-10 07:35:56-05 |
| APU0000703111 | Average Price: Ground Chuck, 100% Beef (Cost pe... | M | U.S. $ | 2026-04-10 07:35:58-05 |
| APU0000703113 | Average Price: Ground Beef, Lean and Extra Lean... | M | U.S. $ | 2026-04-10 07:35:47-05 |
| CUSR0000SAF112 | Consumer Price Index for All Urban Consumers: M... | M | Index 1982-1984=100 | 2026-04-10 08:08:24-05 |
| APU0200703112 | Average Price: Ground Beef, 100% Beef (Cost per... | M | U.S. $ | 2026-04-10 07:35:50-05 |
| CUUR0000SAF112 | Consumer Price Index for All Urban Consumers: M... | M | Index 1982-1984=100 | 2026-04-10 08:08:15-05 |
| CUUS0000SAF112 | Consumer Price Index for All Urban Consumers: M... | SA | Index 1982-1984=100 | 2026-01-13 08:06:22-06 |
| APU0300703213 | Average Price: Chuck Roast, USDA Choice, Bonele... | M | U.S. $ | 2026-04-10 07:35:32-05 |
| PCU311119311119H | Producer Price Index by Industry: Other Animal ... | M | Index Dec 2011=100 | 2026-04-14 09:44:18-05 |
| WPU022101 | Producer Price Index by Commodity: Processed Fo... | M | Index 1982=100 | 2026-04-14 09:34:54-05 |
| WPS022101 | Producer Price Index by Commodity: Processed Fo... | M | Index 1982=100 | 2026-04-14 09:36:16-05 |
| APU0000703613 | Average Price: Steak, Sirloin, USDA Choice, Bon... | M | U.S. $ | 2026-04-10 07:35:55-05 |
| APU0000FD4101 | Average Price: All Other Pork (Excluding Canned... | M | U.S. $ | 2026-04-10 07:35:43-05 |
| APU0000FD3101 | Average Price: All Pork Chops (Cost per Pound/4... | M | U.S. $ | 2026-04-10 07:35:53-05 |
| APU0100703112 | Average Price: Ground Beef, 100% Beef (Cost per... | M | U.S. $ | 2026-04-10 07:35:53-05 |
+------------------+----------------------------------------------------+------+----------------------+------------------------+This search reveals these two series along with other related commodity oriented data series.
Examining the Trend
Price increases are best understood visually. While these series can certainly be exported into a spreadsheet for graphing and further analysis, RESERVE already provides both a powerful transform command set and built-in ASCII charting capabilities.
The transform commands are especially useful for converting raw data into a more macro-level view of the underlying trend. Since both ground beef datasets are published monthly, aggregating the data into quarterly or yearly intervals provides a much clearer picture of the long-term direction of prices while reducing short-term noise.
One of RESERVE’s strengths is composability. The results from the original search can be passed directly into the transform command set and then piped into the charting commands for visualization. The result is shown below:
reserve obs get APU0000703113 --start 2000-01-01 --end 2026-04-30 --format jsonl | reserve transform resample --freq annual --method mean | reserve chart bar
APU0000703113 2000 – 2026
2000 2.26 █
2001 2.47 ██
2002 2.58 ████
2003 2.73 █████
2004 2.93 ████████
2005 2.97 ████████
2006 2.93 ████████
2007 3.07 █████████
2008 3.26 ███████████
2009 3.4 █████████████
2010 3.5 ██████████████
2011 3.77 █████████████████
2012 4.06 ████████████████████
2013 4.86 ██████████████████████████████
2014 5.56 █████████████████████████████████████
2015 6.1 ████████████████████████████████████████████
2016 5.71 ███████████████████████████████████████
2017 5.63 ██████████████████████████████████████
2018 5.35 ███████████████████████████████████
2019 5.38 ███████████████████████████████████
2020 5.8 ████████████████████████████████████████
2021 6.03 ███████████████████████████████████████████
2022 6.5 ████████████████████████████████████████████████
2023 6.68 ██████████████████████████████████████████████████
2024 6.95 █████████████████████████████████████████████████████
2025 7.76 ███████████████████████████████████████████████████████████████
2026 8.24 ████████████████████████████████████████████████████████████████████
Source: Bureau of Labor Statistics via FRED
reserve obs get APU0200703112 --start 2000-01-01 --end 2026-04-30 --format jsonl | reserve transform resample --freq annual --method mean | reserve chart bar
Checking permissions for APU0200703112...
APU0200703112 2000 – 2026
2000 1.45 █
2001 1.67 ███
2002 1.68 ███
2003 1.96 ██████
2004 2.12 ████████
2005 2.31 ███████████
2006 2.15 █████████
2007 2.14 █████████
2008 2.15 █████████
2009 2.05 ████████
2010 2.11 ████████
2011 2.48 █████████████
2013 3.05 ████████████████████
2014 3.43 █████████████████████████
2015 3.73 █████████████████████████████
2016 3.29 ███████████████████████
2017 3.31 ███████████████████████
2018 3.81 ██████████████████████████████
2019 3.84 ██████████████████████████████
2020 3.88 ███████████████████████████████
2021 4.09 █████████████████████████████████
2022 4.67 ████████████████████████████████████████
2023 4.91 ███████████████████████████████████████████
2024 5.58 ████████████████████████████████████████████████████
2025 6.37 ██████████████████████████████████████████████████████████████
2026 6.85 ████████████████████████████████████████████████████████████████████
Source: Bureau of Labor Statistics via FRED
What is the Root Cause?
The grade-school explanation for rising prices usually simplifies inflation down to basic supply and demand. In reality, modern economies are tightly interconnected ecosystems where countless variables interact simultaneously—each with its own supply constraints, demand pressures, and downstream effects.
Ground beef prices are a perfect example. Retail pricing is influenced not only by consumer demand, but also by cattle inventory levels, feed costs, fuel prices, transportation expenses, labor markets, interest rates, weather conditions, and even import/export dynamics. Every layer of the supply chain contributes pressure to the final price consumers see at the grocery store.
One of the strengths of the FRED system is that this data is publicly accessible for both hobbyists and researchers to explore. For anyone interested in understanding the forces driving the long-term rise in ground beef prices, RESERVE search makes it possible to discover and analyze datasets covering everything from hay and diesel costs to cattle inventories, beef production, and international trade flows.